Bar Dal Mike In Fiorenzuola d'arda

24/08/2025: We had a truly positive experience, and will be back soon for lunch or dinner at this Agriturismo. The warm welcome and the exceptional quality of the food make Corniolo one of the best places in the province.

04/08/2025: One of those places I thought no longer existed, a peaceful and pleasant atmosphere. Federico, a superb chef, has managed to blend Piacenza flavors with Greek specialties. His very kind and friendly mother and father make you feel welcome, like an old friend returning home. The food is delicious; for starters, in addition to the delicious cold cuts, there were: carne salada, baked feta, plums with almonds and pancetta, and stuffed tomatoes. For the first course, the mousaka was fabulous; the pisarei e faso were very different from the classic recipe but delicious, and the tortelli were excellent. We didn't quite get to the second course; after the first course, we had the homemade berry panna cotta, which was excellent. Give it a try, it's truly worth it; we hope to return soon.