Bar Da Pio In Portobuffolè

02/03/2026: We stumbled upon this restaurant by chance on our way home from Treviso, and it was a wonderful discovery! We loved the dishes we ordered, all excellent quality. The menu offers a wide selection, even at lunchtime, with more options than many other similar restaurants, and at a more competitive price. As a vegetarian, I really appreciated the fact that vegetarian dishes had a green leaf symbol next to them—a great help for non-meat eaters when choosing dishes (which is standard in other countries, but unfortunately not in Italy). The staff were very friendly, and the service was super fast. I also found the decor very tasteful, with some museum-like pieces. We'll definitely be back. :)

18/02/2026: Simplicity is its strongest asset. The dishes are simple, uncomplicated, but no less delicious. The ambiance is simple yet elegant, suitable for a thousand occasions. I've always encountered a smile from those who served me. The price is the second advantage and respects the principle that it's not always true that the more you spend, the more you get. Try it. The various people who have joined me on several occasions have always been satisfied.