Bar Ciferri In Porto san giorgio

25/11/2025: A Sunday family lunch—that's the feeling this restaurant gives you. An unpretentious place, but with the freshest fish...from the sea to your plate.... Alessandro is the king of the restaurant, a special man with attentive, kind, and friendly staff. Hot and cold appetizers, first courses, fried mixed seafood, and grilled fish, all expertly cooked to bring out the flavor of the sea—authentic, sincere cuisine without frills. The restaurant is small, with just a few tables; I recommend booking.

27/10/2025: I'll start by saying I'm a big fan of food, but that said, I don't understand how some people can criticize the menu or the price. Four of us went on Easter Sunday, strictly by reservation since my friend knew the place. The menu: 4 hot and cold seafood appetizers, 4 first courses, 2 fried dishes, 2 roasts, cooked vegetables, salad, bread, 4 desserts, 4 coffees (3 with alcohol), 2 liqueurs, 4 bottles of water, 2 liters of white wine, all for €50.00 each. Obviously, we couldn't finish everything, and we also had a fried dish and a roast from a tray for home. I challenge anyone to find a place like this with the quality of the fish! It was definitely worth traveling 260 km. See you soon, Mr. Alessandro!!! Verdicchio.