bar c'era una volta In Campodolcino

14/03/2025: I read useless and obvious comments, fixed menu aside, which I also don't love, the Dogana Vegia turns out to be a unique place, a dive into the rural past and the history of the mountains, a museum! The owner Dario has a particular character, the service certainly isn't five star, but if you know how to take it it's also nice.. The cost of €70 may also be questionable, but not exaggerated and the place is worth it all. The food is excellent and plentiful. The venue has a unique and unparalleled charm with a romantic atmosphere. If you are not hungry and don't want or can't spend this amount, this is not the place for you.

26/01/2025: The Best Restaurant in the World. For me it is not a simple restaurant but a real work of art. The food is perfect and cooked with love, the rooms are splendid in every detail, the people make you feel at home. I hate putting reviews but in this case it's worth it. There is no amount that this place is worth. A note placed next to the wines reads "it lasted six hours: it's as if it had been a minute, because life doesn't last longer". This is worth more than a thousand reviews. Thank you. Mario Barbieri Carones