Bar Centrale In Vietri sul mare

7,4

Basado en 104 opiniones encontradas en 2 webs


tend

14
Di 66
in Vietri sul mare
10
Di 49
di cucina Italiana in Vietri sul mare

I clienti commentano i loro piatti di...

caffe gelato

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Recensioni Nota
Google 132 9
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TripAdvisor 50 7.4
Excellent ice cream. Excellent I would say. Highly recommended.
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in Google
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27 Aprile 2025
10,0

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Ristorante Salerno

06/07/2025: Abbiamo cenato in questo locale su consiglio di un marinaio. Cena di buona qualità chef gentile ma la location penalizzata
30/06/2025: Abbiamo cenato in 8 persone e abbiamo preso diversi piatti, tutti buonissimi: cozze, frittura di pesce, grigliate di pesce, bistecca. Ogni cosa era fresca e ben cucinata. Davvero top!
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Recensioni

Villapiana Country House

18/07/2025: Simple, elegant, delicious, minimal frills and a lot of beauty... if this is what you want, you've come to the right place! What we proposed at Villapiana was a feat to organize and put together in just two weeks. The wedding, July 11th, was stiflingly hot. For reasons I won't go into, it had to be in the morning, but we love our guests and didn't want to make them suffer in their dresses; we needed an unconventional wedding! When we met Massimo and suggested a pool party, he did everything he could to keep us traditional, but our enthusiasm and his broad vision ensured we organized the perfect party! Massimo is a powerful anxiolytic; for any request, he replies, "...what's the problem? We'll take care of it..." and I imagined the oompa loompas getting going with his silly fingers! The other key figure is Mrs. Wolf of Villapiana, Antonella, the problem-solving director. She acts as the glue and holds the reins between the newlyweds and the venue. She's the one who arranged a meeting with the culinary genius, Chef Andrea Maiorino, to develop a menu that was chic, elegant, delicious, and delicious. Special mention goes to the wedding cake: the millefeuille is assembled on the spot, leaving the pastry crisp and the Chantilly cream fresh. When Maître d' Bartolo clears everything away and prepares the cake, it's definitely the best moment... trust him! Last but not least, Alberto and Luana. He's a young man who offers sweet smiles and works hard, while she's a super woman who fully accommodated the requests of her most demanding friends, who didn't disclose their intolerances or preferences as requested. Yes, because all guests with allergies or special needs were identified by the staff and served separately... I don't know how they did it! I'm more than satisfied. Villapiana is a beloved place, beautiful, with a clean, simple, and perfect atmosphere. Everything was in order, the staff was helpful, and everyone was smiling. Let them advise you and propose challenges; they'll take them on, and you'll overcome them together. Wow... the setup was invaluable. Vincenzo took all the goodies (umbrellas, water guns, fans, inflatables...) and arranged them on a cart. He hung the favors, which were smiling little fish from IOS Ceramiche Sergio Scognamiglio, from a fishing net under the branches of a tree and on the fake wedding cake (the one for the photos!)... Amazing! Villapiana also puts you in touch with drivers, vans, hairdressers (I chose Paolo from Tagliati for the success of Coperchia, and he's excellent!), and other professionals who can be useful for your event.
18/07/2025: Honestly I thought the food was better, nothing special.

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