Bar Cè In Poggio catino

We stopped for a short coffee break which quickly turned into an ice cream break! It's really delicious, congratulations!

Fantastic family run restaurant/bar. Very Italian with friendly staff, good food and great wine

It looks like a little bar but hides excellent cuisine with top quality products, seasonal vegetables certainly grown just a few km away and HUGE first courses

Si viene qui e l'imperativo è "sfondarsi di cibo" perché tutto è talmente buono e ben cucinato che non si può fare altrimenti! Bruschetta con carciofo da brividi, Amatriciana e Gricia da impazzire di piacere, Fettuccine al ragù di cinghiale ottime, Arrosticini eccezionali, servizio spettacolare e contesto da mozzare il fiato. Prezzi da trattoria! Sempre grazie al grande Gianmarco per averci fatto scoprire questo paradiso. Un grande grazie anche a tutto lo staff e al cuoco.

What to say? Exceptional place to eat the best food in Rieti. Exceptional Gricia and Amatriciana, amazing arrosticini, shivering panorama. Exceptional staff, really hard work given the crowds that come to eat at this restaurant. Compliments to the chef, compliments to everyone: no flaw. Thanks to our friend Gianmarco for letting us discover this treasure!

Molto ospitali. Ottimi primi. Quando sono in zona non posso non fermarmi per il pranzo.

Buonasera. L'amico e collega Gianmarco ci ha fatto scoprire questo tesoro del Reatino, un bar/ristorante che propone eccellenti piatti espressi tra i quali la Pasta all'Amatriciana tra le più buone del Lazio. Ottime le verdure pastellate e gli arrosticini. Panorama stupendo. Prezzi ottimi.

It's always nice to stop by Roberto and his staff.... they take you by the throat😋😃

Whatever you eat is a guarantee... the view over the valley is simply fabulous

This "Bar C'è" was an unusual discovery, from a normal bar, it transforms for both lunch and dinner into a real restaurant, complete with a chef and cook and table service. It declares itself and presents itself as an easy-going and sincere restaurant, with a kitchen with few but well-prepared dishes; at lunch the Roman first courses are chosen to delight those who want to eat accompanied by the suggestive view from the balcony and a glass of wine with homemade bread, while at dinner the choice differs in generous burgers, excellent pinsas, pizzas and fried foods. We chose to have lunch with Amatriciana and dinner with hamburgers and pinsa. Everything was excellent, not to mention the welcome given by Valentina, daughter of the owners and excellent OWNER, who, despite all the hard work, manages to dedicate a laugh and smile to everyone. Reservation is recommended!!