Bar Cavriga In Monza

30/09/2025: Since we moved there, we've been there every Sunday. The owner's passion for making and sharing his brioches is spectacular. Excellent ingredients, a wide selection, and ingenuity make the counter never boring or the same. The girls at the counter are always super nice and helpful. Quality coffee and reasonable prices make it truly superb. Without a doubt, the best brioche in Monza and the surrounding area. I do the same job myself and can only compliment it.

23/08/2025: It was our first time in this bar, as our usual one was closed for the holidays. Overall, I would say it was a good experience. The interior looks quite nice. The place isn’t too big, and with three people behind the bar, the service was quick. Unfortunately, when we arrived at 10:30 a.m., there weren’t many pastries left. That’s understandable, though, since it’s the holiday season and many people are out of the city. We ordered cappuccinos and two filled brioches. The quality of the pastries was amazing—much better than I expected. The filling quantity was generous, which I really appreciated. The brioche with cream was very good, but the one with pistachio cream was not what I was hoping for. Instead of pure pistachio cream, it was a mix of pastry cream and pistachio cream. This made the pistachio flavor much less noticeable, especially considering it cost €2.50. The mixture also gave the cream an unappealing color. The cappuccino was good, though a little watery, so not perfect. Still, I’ll definitely come back to try other pastries and their ice cream.