Bar Castel del Monte In Corato

18/11/2025: Unbalanced quality-price ratio.

11/11/2025: I'm from Bari and have been frequenting Terranima for years: it's one of the few places left where Apulian cuisine is still handmade, with authentic timing and local ingredients. Anyone who mentions "microwave" probably doesn't know what artisanal cuisine means, made with slow-cooked sauces and handmade orecchiette every morning. Nothing is improvised here: the cooking is done with love, and it shows. A place that speaks of Bari and Puglia like few others.