Bar Capriccio In Palermo

12/06/2025: The highest quality ingredients, respect for local tradition, an excellent selection of wines, and professional, courteous staff. I recommend the caper ice cream for dessert and the linguine with redfish, raisins, pine nuts, and saffron. A special shout-out to Mrs. Melania, the boulangerie chef, who makes wonderful bread. Many dishes are gluten-free.

03/06/2025: We chose a tasting menu! Dishes well presented and explained by the very kind and attentive staff… An experience to try