12/11/2025: What I appreciated most about this place was the atmosphere: typical South Tyrolean fare, without too many frills, and still retaining its authenticity. The pizza and dough were good, and the staff were very welcoming.
12/11/2025: The food is absolutely delicious! I went once for lunch (pumpkin soup) and once for dinner (Pizza Katalin & apple strudel), and both times it was excellent. The selection of pizzas is very large, with something for everyone. The portion sizes and prices are perfectly reasonable, offering excellent value for money.
I didn't have a reservation either time. In the evening, I arrived around 7:30 pm and was seated after a minimal wait of about 5 minutes. At lunchtime, around 2 pm, I was lucky and found the only free table. So, I would generally recommend making a reservation, especially during peak hours.
The ambiance is lovely. The high, curved ceilings, the old wood paneling, and the open layout of the pizzeria create a spacious and inviting atmosphere. However, the large, open design also means it can get noisy quickly once there are more guests. The outdoor area is furnished with tables and benches and features soft music; thanks to the neighboring houses and screening hedges, it's very quiet and beautifully situated. The staff is also very friendly and accommodating, fulfilling every extra request, and I was even recognized on my second visit.