Bar Bucchi In Roma

29/05/2025: Thanks to an impromptu invitation, for the first time I enter this place (very renowned), courtesy and family atmosphere is the first thing you taste. When it comes to appetizers, it's wonderful 🤩: mini casatiello (with a delicate and decisive flavor at the right point 🤤) - sfogliatelle with aubergines (I didn't think there could be a combination 😋 ) - I don't know what it's called, but it seemed like the pasticciotto pugliese, shortcrust pastry filled with a very delicate minced sausage (enchanting 🥰 ). Then comes the sweet appetizers, that is, fresh mignon with a tasty filling 😋 and finally her majesty the pastiera = sublime 🤤😍🤩🥰😋. Anyone who wants to go there even more, after a tiring or disappointing day, I highly recommend it!!!

17/05/2025: One of the best traditional Neapolitan pastieras in the capital! Queue to enter close to Easter (maybe some numbers would help) the place is small but it's worth it. Apart from the excellent flavour, technical details such as the perfectly cooked pastry of the right thickness, the dark color on the surface with the 7 stripes of dough, the quality and quantity of the candied fruit and above all the abundant wheat cooked to perfection so that you can feel its consistency with every bite are striking. Well done!