Bar Bohemienne In Trieste

31/01/2025: Thanks to chef Pandullo for the beautiful evening yesterday. The dishes he proposed are a feast for the palate, together with the kind and impeccable service.

05/01/2025: In the square: queue to enter the restaurant in front, a scene for tourists because I've already tried it before, so I choose Harry's, no queue, relaxed environment without crowds with less "cacciarona" customers, had a chocolate with cream and a Viennese coffee , service up to par, spent €10, other times had an aperitif, I confirm my preference for Harry's over red herrings, personal opinion obviously!