16/01/2026: A very positive experience, the food is plentiful and very good, the place is rustic, but the real highlight is the owner, who is friendly and makes you feel at ease right away and ensures you have a wonderful experience. Highly recommended for both the food and the atmosphere.
13/01/2026: On the recommendation of a friend, I tried this restaurant (assuming I already had high expectations). Five of us went, and we had to make a reservation. The restaurant consists of two small-medium rooms, each with two huge TVs (a very pleasant setting). The entrance features a portico. Inside, there's a bar with additional tables, where we also found karaoke available. What immediately struck me was the kindness and ever-present smiles on the faces of the owner and staff. The entire place filled up quickly. You can choose from pizza or the restaurant service, offering both fish and meat. The pizza is delicious and you can choose from a variety of doughs (with whole grains, on a peel, Neapolitan-style, etc.). Two of us chose a risotto, which I tried: divine! We saw seafood pasta dishes, tagliata, and braciole of enormous, mouth-watering proportions. If you can't finish everything, the owner brings aluminum containers to your table and you can take home whatever you've left, so nothing goes to waste. The wine is good. Overall, I think it's one of the best restaurants I've ever eaten at. From the moment you sit down, you feel so at home you'd never want to leave. I highly recommend trying this experience, because it became one of my favorite places in just one night! I always recommend making a reservation. Well done! I wish you a successful professional life for many years to come! Honest and kind people, who deserve all the best. Thank you and see you soon!