Bar Angolo SNC Di Barzanti Laura E Marinari Lorella EC In Portico e san benedetto

02/11/2025: I read several mixed reviews and was a little hesitant, but I wanted to try it anyway. We had a delicious and super-stuffed crescione, but the roll was flat, and having much more dough than usual, it ended up dry and tasteless. The good thing is that the ingredients inside are excellent quality. The piadina dough isn't one of my favorites, but it's still good; for my taste, it tastes too floury. There are no bathrooms; we went to the fast food joint across the street. The wait times can be a bit long; we had two people in front of us and waited 25-30 minutes. On a sad note, the owner, after taking change from several customers in front of us, took our rolls with his hands and placed them on the cutting board. At least use napkins.

02/11/2025: Personally, I find it one of the best piadina shops in Romagna.