Bar Allegria In Cerveteri

23/11/2024: Pleasant environment but we were on the veranda with the table near the opening of a French window busy with smoking customers. In reality the place wasn't full so perhaps it would be better to occupy tables like ours only if no other tables are available. I didn't completely like the food... the vegetable tempura with the mayonnaise sauce was top, but the mozzarella in carrozza was heavy; the pork shoulder with mushrooms and chestnuts was undercooked and salty in some places although overall I still liked it a lot as the flavors combined well. I didn't give the service full marks only because the waiting times were long... for the rest I found organization, courtesy, availability and professionalism in managing our observations on the dishes.

13/11/2024: We came to Epirus for the first time, on the advice of friends, and it was a pleasant discovery. The restaurant is welcoming and well-kept, with an open kitchen that adds a touch of transparency and authenticity. The service was attentive and kind, and the menu was refined, accompanied by an interesting wine list. The dishes are delicious and well presented. We chose the pork head coppa in a crust with figs and goat's cheese, the pan doro with marinated anchovies, prickly pears and yoghurt, the amatriciana mezze sleeves, the maltagliati with wild boar ragù and a splendid breaded slice of veal. Everything was really excellent, compliments to chef Michele!