Bar Alba Trattoira In Ospedaletti

The best rostelle I've ever tasted! Excellent food, friendly and helpful staff. Highly recommended.

Beautiful place. Homemade cuisine full of flavor, delicious. We'll be back!

I had dinner in an unusual but splendid garden, excellent pasta and impeccable service

The trattoria is open on Mondays in August; the online hours are not updated. Ordered dishes: Rabbit plin Borage tagliatelle with ragù Liver salami French fries Rostelle The rabbit plin was very good. Borage tagliatelle was good, but nothing special. The liver salami was inedible, small, burnt, and very salty. The fries were way too salty. The rostelle were a solid 9 out of 10. On a positive note: homemade cooking. The allergen information is super precise!!!! Reservations recommended; they have a double serving in the evening: 1st serving at 7:30 PM and 2nd serving at 9:00 PM. I'd return just for the rostelle. Romantic location, outdoors, under the pine trees... I'd add some citronella candles to create ambiance and keep mosquitoes away. My "rating" is a 3.5 I'm giving it a 4 to encourage them to always do better, because there's potential and because the rostelle were really good.

It's delightful to dine in the garden, where they set up tables in the summer. Superb ravioli and Abruzzo-inspired dishes, including pasta wheels. Fast service, courtesy of a team of friendly young people.

Always a nice place to eat well and spend the right amount, well done

The borage ravioli are excellent. The second courses are a bit more limited.

Compared to previous years, the portions have decreased but the prices have remained unchanged. The food is undoubtedly good, but it used to be more worth it than it is today.

friendliness cleanliness excellent food, we particularly recommend rostelle and tagliatelle!!! drinks for all tastes, impossible to pass by Ospedaletti (IM) and not stop at Bar Alba.