Bar Alba Trattoira In Ospedaletti

Locale vista mare ma defilato dalla passeggiata, con un bel giardino ombreggiato. Ravioli di borragine e plin di coniglio veramente sublimi e di una leggerezza così meravigliosa che si scioglievano in bocca. Rostelle ben cotte anche se con un po’ di grassetto nella carne. Da ritornare.

Nothing to say, everything was excellent 👍

Una certezza assoluta! i titolari sono persone fantastiche! ospitalita' e qualita' assolute. tutto fantastico. da provare assolutamente.

Excellent cuisine Borage ravioli Gnocchi and tagliolini are delicious... 👏🏼

The best ravioli ever!!! Compliments!

You can tell there is a good intention to serve freshly homemade food. The ravioli and the gnocchi were great . Thin pasta , freshly made. Hard on a side. I had it with meat sauce. The ravioli where coked perfectly. Unfortunately the meat sauce needed little bit more cooking and some sugar to correct the acidity. The homemade gnocchi with Local fresh artichoke were great. As a main dish I had the “vitello tonnato”. The meat for my test was over cooked and the Tonnato sauce missed a bite, for my taste. I am not a big fan of tonnato sauce made with pre made, canned Majo ….but it looks like to be the standard in many trattoria I visited in Italy. The Arosticini were good. As per te dessert I had the tiramisu….way to heavy. Aver all the experience was good. I will definitely be back for the freshly homemade ravioli, but this time I will have them with sage and butter to appreciate the pasta. The service was great And all the staff was nice and accommodating. A good balance between food and the check.

After a 12 hour drive and not having had lunch even though the kitchen opens at 7.30pm they allowed us to have dinner earlier, starting from the staff to the owner a 10, the food was really high quality and well presented, thank you very much for the welcome I hope to be able to stop on my way back to Spain