Bar 3000 In Canzano

Beautiful terrace with music tables and a parrot.....some dogs in the company of diners and many families with children. Excellent kebabs and other dishes with good prices and lots of kindness. We will definitely be back.

Informal environment but we ate well, the service was fast and the bill was appreciated.

Well what can I say, brought by local friends, kebabs and everything else at the top. Informal and homely environment truly worthy.

Typical place in the area. Excellent quality food.

Prima volta in questo locale anche se lo conoscevo, arrosticini buoni, servizio veloce, personale gentilissimo 👏👏👏👏

Unfortunately I can't praise the only good thing: the cold cuts

Very basic place, cooking a little slow but worth the wait. The liver kebabs are also excellent.

Gentilissimi con parcheggio comodo , in 3 speso 75 euro con vino , birra , coca con 50 arrosticini, antipasto , formaggio fritto , bruschette e amari offerti.ci torneremo stasera e molto pulito.

Fabulous roasts, 100 cum laude Excellent fried cheese I would say that the kitchen staff are great at what they do. The food here is worth it, it's a step above all the places in the area. If it's taste you're looking for you can find it here BUT the place is very rough, loud commercial music is really unpleasant and in very bad taste I recommend a lower volume and less invasive music that allows you to talk to each other at the table and go out without a headache Abandoned by the staff in the dining room, 1 girl in the dining room, 1 lady at the counter drying glasses with diners at the table waiting to order and a man at the cash register waiting while watching the game for people to finish their dinner and pay without giving a hand to the team and communicating the customer bill very loudly to the whole place (what a bad thing) I recommend avoiding sitting idle in front of the customer while the rest of the team works (at least leave in front of the diners and sit still) It would be appreciable to ask the customer if they would like a digestive and perhaps offer it at the time of the bill I also advise you not to stay behind the counter carrying out tasks that are not of immediate importance just to speed up the closing but to go between the tables first to make sure that all the guests have everything they need and perhaps it would be nice to ask if the dinner is going well in order to improve the service and experience at I believe it is essential for every restaurant to ensure that diners (as well as paying people who go to the roasters to satisfy their taste buds in a pleasant and relaxing context) can fully enjoy the experience We will return to see if the improvements have been made and possibly add a few more stars