Bandega In Riccione

18/01/2026: A very good restaurant with stylish decor and a pleasant atmosphere. We ate there three evenings and each night had a wonderful meal – from steak tartare and tagliatelle to a mixed salad and mussels, everything was delicious and the portions were generous. They also offer gluten-free pasta, which was equally tasty. The bread served beforehand was also excellent! The service and all the staff were incredibly friendly and attentive every evening! Highly recommended!

04/01/2026: We had a wonderful time at Canasta. We hadn't booked, but they seated us anyway, even though it was Friday night. The waiters were super attentive, kind, and helpful. I chose the pumpkin ravioli with gorgonzola, sausage, and walnuts; I think I'll have a hard time forgetting them. One of the other diners chose the herb ravioli. I wasn't entirely convinced; I would have added some cheese. Plus, at first glance, they seemed a bit small; I would have chosen a smaller plate because they would have seemed bigger. The thin, not burnt, and soft-crust pizzas were really good! We finished the dinner with a lovely dessert. We remembered they had the mascarpone foam for a while. Absolutely! Devastating. The cheesecake was really good and very light!