Balilla Foce Ma.ma sas In Genova

04/08/2024: I have been here with two friends for dinner. I like Liguria and was already familiar with its sea and mountains. However, there is a third element, the "orto". Orto by Jorg Giubbani does a great job in explaining, preparing, and well, cooking, dishes that cover all these elements alone, but also in combination. A special mention goes to the selections of herbs, really on point. I would recommend the degustazione "Avanguardia Ligure" and also the pairing with the wines. It was all worth it, the focaccia, not on the menu, was like a cloud!

03/08/2024: The dishes: impeccably plated and surprisingly particular; Unfortunately, however, many of them are not so pleasant to eat as the flavors are often decidedly too strong and do not encourage you to move on to the next bite. I would recommend it to lovers of strong flavors and/or to those looking for particularity and quality of the raw materials. Splendid and unique location.