20/09/2025: After years, I finally had the chance to try this place, and honestly, I'll definitely be back.
Quality meat, gluten-free bread that's crispy on the outside but soft to the bite, with no strange aftertaste, and goes down easily, unlike other types of bread.
Very nice location, I sat outside, the welcome was warm and friendly, and the staff were very helpful.
Congratulations!
29/08/2025: Spectacular sandwiches. Not only for the niche, top-quality ingredients, but also for the combinations, which are always spot on. The "Bilbao" sandwich with cecina, brie, and tomato tartare is one of the best I've ever had. So is the "Nero" with Nebrodi prosciutto, tuma cheese, and mushrooms. The vegetarian options are equally delicious: a simple sandwich like the "Friuli" with potatoes, melted cheese, arugula, and mushrooms is just as impressive as the cured meat sandwiches. The place is welcoming, and the staff and owner are kind, attentive, and helpful. I highly recommend it.