Bakery Raffo Gino In Chiavari

28/08/2025: We waited a really long time for a table, but my family and I arrived late, so I think that was appropriate. The pizza, however, arrived very early, so that's fine. I found the food selection excellent and in keeping with the location. I had a truly delicious pizza, but unfortunately I don't remember the name. It had pesto and prosciutto, though. I also tried the bufalina, which was also very good. The place isn't exactly beautiful, however, and our table was rocking.

23/08/2025: The parmigiana was made with zucchini, not eggplant. 🍆 The fettuccine with baby octopus was good, but there wasn't a single baby octopus in the sauce. The seafood pasta was just right. Prices were average. The atmosphere was basic, facing the harbor.