BAIXARICO' In

We had a wonderful meal, thank you so much for your hospitality.

The very best pizza in Ospedaletti and beyond. The crust is perfect, not chewy and not too crusty and they use the very best ingredients. They always have seasonal pizzas. Today I had the "fiori di zucca" made with the delicious orange zucchini flowers, thin crunchy slices of Ospedaletti trombette, the sweet baby zucchini, local "cuore di bue" prized tomatoes and the best mozzarella. A real treat! While I wait for the local artichoke season to start in early December!! The owner Paola is a delightful lady with whom it's just great to stop and have a chat with. If you want your Liza with kamut flour, whole wheat or gluten free ask them beforehand! Love this pizzeria!❤️ 23/01/2022: still the best pizza ever. It just gets better. Yesterday we had a lovely salad in a Lucca crust, a Lucca contadina with mozzarella, creamy gorgonzola and baked apples (scrumptious) and trofie al pesto. Felicità and all this sitting outside by the sea in the warm winter sun. Perfection. 2/11/24. Can it get any better? It can! My Pizza Contadina with mozzarella, gorgonzola and apples is to die for. And Paola is one of the few (the only one I found in the area) who makes delicious pizza for celiac people, she uses a fresh kaput flour that makes for a soft, sweeter, crispier in the right places pastry. What an amazing evening.

We went for lunch on Monday, not the first time, the food was acceptable. Aside from a few refunds, but that's not the owner's fault, but rather the staff's manners. No comment on the behavior.

I had a pizza here but the service was very nice and the boss is a real Italian gentleman. It seems that he didn't start catering today and he pays attention to the well-being. I really liked it and the place is fabulous. I hope I can visit it during the season.