BAIXARICO' In

Perfect place to enjoy a fine pizza outside the hustle and bustle of Sanremo, charmingly served and accompanied by excellent wine 🤩

Very good meal with lovely hosts. Thanks!

Excellent food and helpfulness from the owner and staff

Pizzas were great. Special salad plate made from pizza bread.

It's very good, the prices are fair and the waitress is pleasant. There were 4 of us including a 4 year old child and everyone had a great time.

All the negative comments about pizzas are posted by French people who don't even know what pizza is. No, Italian pizzas are not thick, and Italy doesn't have good mushrooms, let alone on pizzas.. go to pizza hut it will be enough for you. Indeed the menu should be smaller to only offer special Italian toppings. Very pleasant service, inexpensive. Be careful, the quantity of pasta dish is a little low. But for the price... Very good address I recommend

Correct but really nothing more. Very pleasant sunny location by the sea. Average food, small portions. High wait. Not bad but not great. Interesting price.

The pizza is good, try the gourmet pizzas.

It's a beautiful and delicious place on the seafront with excellent services❤️

The very best pizza in Ospedaletti and beyond. The crust is perfect, not chewy and not too crusty and they use the very best ingredients. They always have seasonal pizzas. Today I had the "fiori di zucca" made with the delicious orange zucchini flowers, thin crunchy slices of Ospedaletti trombette, the sweet baby zucchini, local "cuore di bue" prized tomatoes and the best mozzarella. A real treat! While I wait for the local artichoke season to start in early December!! The owner Paola is a delightful lady with whom it's just great to stop and have a chat with. If you want your Liza with kamut flour, whole wheat or gluten free ask them beforehand! Love this pizzeria!❤️ 23/01/2022: still the best pizza ever. It just gets better. Yesterday we had a lovely salad in a Lucca crust, a Lucca contadina with mozzarella, creamy gorgonzola and baked apples (scrumptious) and trofie al pesto. Felicità and all this sitting outside by the sea in the warm winter sun. Perfection. 2/11/24. Can it get any better? It can! My Pizza Contadina with mozzarella, gorgonzola and apples is to die for. And Paola is one of the few (the only one I found in the area) who makes delicious pizza for celiac people, she uses a fresh kaput flour that makes for a soft, sweeter, crispier in the right places pastry. What an amazing evening.