baita valmaron In Enego

27/10/2024: We found ourselves in this little place in the middle of the nature of the Berici Hills on an autumn Sunday. The large entrance gave space to a large room with well-prepared round tables. You choose a menu from those proposed, especially for parties, birthdays, ceremonies, weddings and much more. We chose the "party" menu which has excellent value for money. The restaurant is AIC gluten-free certified and they served me the same dishes but with gluten-free ingredients, served with excellent attention from the staff. Local ingredients, delicious, well served and good. We start with a welcome aperitif, starter, encore first courses, three second courses, side dishes, sorbet and desserts. Many things are made by them in-house, such as strawberry juice (appetizers), sorbet, dessert (the millefeuille is delicious!). The waiters were very kind, smiling and helpful. The room is very large, warm, welcoming and well kept. You can enjoy an excellent view from the hill. Really recommended, I recommend you book.

13/10/2024: Characteristic place suitable for celebrating with the family. The place, immersed in the Berici hills, is particular and maintained as it was originally. I particularly appreciated the pumpkin and truffle risotto and the tagliatelle. Good value for money.