Baita Col Indes In Tambre

Nice place, nice structure, welcoming staff, good food with very generous portions...

Today, a Paradise! Magnificent view and excellent food.

Wonderful place where you can eat traditional zero-mile dishes, the alpago lamb in a pan, it's mouth-watering, the first courses are very good, venison tagliatelle, potato or ricotta gnocchi with lamb ragú, excellent and delicate lasagna with gialletti.. special cold cuts and cheeses of their own production.. homemade desserts. In short, you eat well and you always come back willingly... I recommend booking a few days in advance, there is a beautiful hill where you can sled with the children, breathe fresh air and enjoy a beautiful view... in short, it's worth it.

Cozy and clean environment, fabulous food. Very delicate gnocchi, lamb and stew. Elisa n° 1, very helpful staff. Farmhouse to return to visit frequently. Well done!

We had lunch today, the roe deer was excellent and plentiful, the polenta was delicious as was the huge slice of grilled cheese. Quick to serve and all dishes very hot. As a mark 100 with honors.

Always everything good. Adjust the portions a little in quantity. However very satisfied

We went on the advice of a friend, we will definitely be back, there were 6 of us, all very satisfied, everything was very good, fast service, very kind staff, thank you

Excellent cuisine, simple, plentiful, in a fairytale place

After years of sad abandonment, the new management has brought life and beauty back to this farmhouse. Excellent food makes the difference.

Ideal place to escape from the heat of the plains. Good food, friendly manager. Well done!