Baita Ciclamino In Molveno

22/07/2025: A refined restaurant in an enchanting setting. Excellent dishes, explained and served with professionalism and courtesy. Excellent value.

21/07/2025: The place could use a less cheesy sign and more attention to detail (glasses that aren't large and colorful, tablecloths that aren't torn at the edges, air conditioning or at least a dehumidifier inside, a fixed bathroom door, a window that can be tinted, at least because windows get dirty so easily, and a more intimate and refined outdoor area because we chose to dine inside due to the wind). I say this because the overall concept is beautiful and the staff is a perfect blend of formal and informal. The dishes are excellent, and you can sense a precise style even in the cooking of a "simple" picanha. The dessert (strudel) was perfect. The bill was reasonable. For two, we spent €80 for an aperitif, water, picanha with potatoes and caramelized onions, and a strudel with ice cream. Our diet and the distance from home didn't allow us to indulge in any particular indulgences, so I can evaluate what I can.