Baita Cai In Omegna

14/03/2026: We ate there today, March 14, 2026. Very pleasant atmosphere and good service. The food was very good and very reasonably priced.

24/02/2026: My wife and I went there on the last evening of our short trip. We had reserved a table for the evening at lunchtime. We received a warm welcome and had plenty of time to choose our meals from the menu. The selection is varied but not overwhelming. The drinks selection is good. The menu is a bit dated, but that's really nitpicking. For starters, we ordered the carpaccio and the antipasti of Mediterranean seafood. Both were very tasty, plentiful, and beautifully presented. We also ordered the fried calamari rings as an intermediate course. Unfortunately, these weren't served until after the main course, which consisted of the venison fillet with peppercorn sauce and the beef steak with arugula and Parmesan. Both steaks were cooked to our liking—one rare and one medium. The meat was of good quality, perfectly seasoned, and beautifully presented. The grilled vegetables were piping hot and crisp. The additional intermediate course was also very good, as was the pistachio cream I ordered for dessert. A good barrel-aged grappa and a cappuccino rounded off a wonderful evening. The price-performance ratio is excellent, and the staff are very attentive and provide great service. We will definitely eat there more often on our next visit to Cannobio. Many thanks to the team for a lovely evening.