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Ristoranti
Trentino-alto adige
Trento
Predazzo
Baita Bucaneve

Baita Bucaneve In Predazzo

Località Fassane Bellamonte, 38037, Predazzo Italia Predazzo
+39 347 774 0699
8,0

Basado en 125 opiniones encontradas en 2 webs

tend

7
Di 42
in Predazzo
3
Di 8
di cucina Vegetariana in Predazzo

I clienti commentano i loro piatti di...

panini bellissimo caffe dolci pizza
Vegetariana
Predazzo

Gestione recensioni

Recensioni Nota
Google 918 8.8
Recensioni Nota
TripAdvisor 54 8.6
Everything was perfect. We had a great lunch break and a wonderful day. Compliments to the owners.
Più commenti
in Google
.
10 Settembre 2025
10,0
A small cabin where you can have a truly delicious lunch. Good service, reservations recommended.
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in Google
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23 Agosto 2025
8,0
A beautiful mountain hut serving traditional dishes. We've always enjoyed the food here over the years.
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in Google
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19 Agosto 2025
10,0
We ate very well!! Typical dishes at good prices! @ We didn't wait long because the self-service was fast!! Highly recommended, we will definitely be back. Great!
Più commenti
in Google
.
18 Agosto 2025
10,0
The food is good, but unfortunately, only one person serving at the self-service counter creates long, slow lines. This issue has been fixed, and everything is perfect.
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in Google
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12 Agosto 2025
8,0
Quiet place. Friendly staff. Average food.
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in Google
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26 Luglio 2025
8,0
Excellent price-performance ratio, pleasant service, family environment
Più commenti
in Google
.
17 Aprile 2025
10,0

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Mondofrutti

24/08/2025: A great stop for us. We had delicious artisanal gelato. The staff was friendly and courteous.
17/08/2025: We stopped by by chance on our way back from vacation and found a real gem. Delicious gelato, EVERYTHING GLUTEN-FREE, both cones and gelato, and no risk of cross-contamination. They also make gluten-free and lactose-free pastries. We'll definitely be back.
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Maso Lena

11/10/2025: Fantastic place.. we ate very well.. we had a great time.
08/10/2025: We spent two days during the Desmontegada festival in this structure, surrounded by greenery in the splendid Val di Fassa setting... Compliments to all the staff... Stefano Scudo.... Thank you....

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