Baita Bucaneve In Predazzo

03/01/2025: I'll start by saying that the so-called meat "raviolacci" taken in this place were among the best ravioli dishes I've ever eaten: cooked perfectly al dente, well filled, seasoned with the right amount of aromatic herbs. Out of curiosity, since we didn't know it, we also took a Gröstel (with eggs and speck), a typical Trentino dish: very good, but I warn you, also very filling. There are so many variations on offer, so there is something for everyone. The cut of cold cuts and cheeses as a starter was good, while the cheesecake was less good, it had an excessively sweet cream on top, almost like a frosting. Courteous and helpful staff.

20/11/2024: Outstanding Italian cuisine, there are a lot of restaurants in Riva, but this one charmed us the most, first of all, it is open in the season at times when a tourist, e.g. from Poland like me, wants to eat dinner, many local restaurants open in the season around 6-7 p.m., which has its justification, they serve wonderful, carefully prepared dishes with fresh ingredients and at the end you have to wait literally a moment for your dish, and the service is wonderful, so during our 2-week stay we ate mainly in the wonderful Riva Mia🔥💖