Baita Azzurra In Roana

Nice atmosphere. Friendly staff. I recommend the Hungarian goulash.

Excellent welcome, attentive service and excellent food.

I went with my son: I had the pizza and it was good, my son ate the tartare and chips and he thought everything was very good.

Passing by on the evening of Ferragosto, the kindness of the young woman who welcomed us warmed our hearts. There were eight of us plus our dog... on the evening of Ferragosto... but they worked wonders and set up our table. Everyone was so kind and quick. The first courses arrived, and so did the pizza! Just a note about the portion of the venison bigoli... a little too small... We saw one pass by after almost double the size. But the homemade potato gnocchi were absolutely stunning!! The lamb tagliata was spectacular, but not amazing in flavor. The thin-crust pizza was very light. It's a shame the sausage was a little undercooked; perhaps it should have been crumbled smaller given the thin crust. In any case, we had a great time, and they greeted us with a smile... it's always a pleasure. See you on the next trip.

We had pizza for dinner. We opted for the non-traditional pizzas: very good ingredients, a delicious thin and crispy crust. A good selection of draft and bottled beers. It's cool in the evening, and you can enjoy it both inside and outside. Reservations are recommended.

The pizza was good but not exceptional. The margherita calzone had, I think, 200g of mozzarella... let's just say it wasn't balanced. The service was good, and the atmosphere was definitely nice. I found the prices high.

Very spacious pizzeria... fast service with knowledgeable and friendly staff. Good pizzas... but also first and second courses, as well as a very satisfying cheese and cold cuts platter. Wide selection of beers. Ample parking outside.

Good pizza and very kind from all the staff. Waiting for the pizza? Time to make it!

Decent food 6 sufficient place price 6 service 4 cold detached and cumbersome....a little kindness wouldn't hurt...