Baita Alle Grotte In Cison di valmarino

First courses not exceptional exceptional While the spit was spectacular We waited a bit Overall, good We'll be back

Very nice place, discovered by chance, friendly and knowledgeable staff, the food is excellent. We ordered a Florentine steak, cooked perfectly. We will return as soon as possible, I highly recommend it.

A rustic but unmissable place for a day in nature with scenic, natural and food and wine highlights.

Very friendly atmosphere, convivial vibe, excellent service and food. Excellent value for money. Highly recommend.

Excellent food, I recommend booking otherwise you will find yourself outside at tables that are not exactly comfortable with flies attacking you along with various insects 😜

Delicious family lunch! We were lucky enough to be seated at a table downstairs, and we had the room all to ourselves. The place is very cute and well-kept. We were looked after by a wonderful waitress, so friendly and so knowledgeable! Everything we ate was amazing... from the cold cuts to the cheeses (a sopressa that left me speechless... and the veal tip too). The first courses were also very good... the skewer was phenomenal! We ended the meal with desserts that did not disappoint!

I go there for work. I'm a courier. Surrounded by greenery, there's only peace and good food. The owner is a down-to-earth and friendly person. It's worth the trip up there.

We went for lunch on Sunday, a place we'd heard about thanks to a popular social media site. After being seated, we waited at least 10 minutes for our menus, and once we'd placed our order, we also had to wait for our drinks. For appetizers, we chose a mixed cold cut, a good dish but lacking in variety. The first courses were too salty and greasy, the tagliolini with porcini mushrooms watery and tasteless, and the lasagna with ragù was full of oil. When it came to the skewer, we appreciated its softness and flavor, although in our opinion it was also too salty. There were only two side dishes. Some tables with the skewer also received a shank, but we didn't. The menu doesn't specify whether it was a separate dish or not, and we didn't appreciate the difference. The mocha coffee was good. At checkout, some customers before us received a discount, but they didn't even take 10 cents off us, just to make a good impression. In conclusion, the appetizers were good, the first courses not so good, the skewer was good, and the side dishes could be improved. I found the staff a bit superficial and hasty. The location is very nice and well-maintained, with background music throughout, and a children's play area outside. The prices are high for the service and quality received. Update to your reply: Dear Owner, My review is based on a real, thoughtful experience, not a "bad day." I'm sorry to read a response that, rather than clarifying or embracing a different point of view, seems to be belittling the customer. I believe constructive discussion is always possible, even when opinions differ. Starting from the assumption that the customer is always right, I've written down in detail what my family and I observed at lunch with you that Sunday. We appreciated what there was to appreciate and disliked what we didn't. I don't see what the problem is! In fact, I hope to be able to visit you again one day and find the negatives transformed into positives, also for the benefit of those who come after us. Greetings.

We stopped for lunch at this place, we had a mixed platter with cold cuts and cheese combined with jams (the onion one is delicious) I recommend the picahna which is very good

My children and I decided to go, and do it as tradition, to celebrate my birthday and for the second time and we came back satisfied; spectacular meat (T-bone steak "brontosaurus" style and spit) with an atmosphere that makes you live a beautiful experience. What can I say... see you next birthday!