Baita al Lago In Castello di godego

Beautiful evening with smooth orchestra music.

Homemade bread, homely bread. Homemade bread. Whoever wants to understand should understand. The house wine too expensive. Excellent food. I go there regularly.

It was the first time at the Baita al Lago, I liked it. The place is large, with several rooms, nice, kind and professional staff. We ate very well, the dishes were good and hot... we will be back

Tonight I was at the restaurant, what can I say about a steak to be cut with breadsticks, what can we say about 8 ounces of pure pleasure, excellent service, incredible value for money. !!!!! Excellent wine, I recommend it to all lovers of the grill and rustic environments, I recommend, recommend, recommend. Thank you MARCO SILVIA FRANCO!!!

Excellent home cooking, welcoming atmosphere but which could do with a bit of renovation

This is a REAL place... it smells of a time, where food is home and where the Service is informal which makes you breathe in the familiar scent. All the meat choices are top quality, Matteo knows well how to bring them to the right level of cooking!!!! The pasta is fresh and the sauces are simple and good, the car park and the restaurant are large enough to accommodate large groups of people... seeing is believing Well done