Baiocc Gelato Lovers In Castell'arquato

22/03/2025: Small tavern located in a characteristic alley of the medieval town of Castell'Arquato. We had the cold cuts platter with fried gnocco: very fresh and excellent cold cuts, very delicate gnocco. For first courses we tried the carbonara with culatello and truffle, onion soup with mushrooms and ricotta, cream soup with squid and pisarei and fasö: everything was perfect, especially the carbonara. For second course the sirloin steak with potatoes: here too the meat was very well cooked. Tiramisu for dessert: good, but almost all cream. I suggest adding a couple more ladyfingers. Friendly and easy-going owner. Reservations recommended.

15/03/2025: Really great and superbly prepared food - we had the Gardiniera, Risotto alla Zucca, Pisarei a Fasö, guinea fowl and a tiramisu - the risotto was a personal highlight. The atmosphere is very pleasant (with good music) and relaxed; the innkeeper was very accommodating and friendly. Thank you for the lovely evening!