Baia de Re In Faenza

16/03/2026: Classic Romagna cuisine, very good rabbit

12/03/2026: It was a unique and incredible experience. The whole quality of Miròla lies, in my opinion, in the quality of the food and the attentive service. I arrived on Saturday at 12:30, the restaurant's opening time. The doors were still closed, and those of us who had reservations had already been waiting in line for a few minutes. The wait for opening becomes an excuse to give new customers the chance to read the only available menu posted at the entrance, something perhaps customary in inns of long ago... As soon as the doors open, one of the waitresses welcomes everyone and diligently directs them to their respective tables. Mine was a table for four, in one of the restaurant's three rooms. Shortly afterward, the waitress arrives and takes your order with a smile and a friendly approach, without using any instructions and therefore memorizing everything in her head (I see the same thing happening even with tables of multiple diners, and this is therefore indicative of absolute mastery of the menu and the craft). The dishes arrive. In my case, cappelletti with ragù, a mixed roast meat including a very tender mutton, and a side of baked potatoes. To top it all off, a latte brulé, Miròla's true highlight. Coffee and amaro. Everything was perfect. A place without any aesthetic or decorative frills, just food and the convivial atmosphere it manages to create, even if you're alone. Standing ovation for everything 👏🏼👏🏼👏🏼 Go, book in advance, but go.