I recommend this place. The food is excellent, all authentic Romagna cuisine.
Everything is good, from appetizers to dessert. The only flaw is that the first courses should have a little more pasta for the portion served.
Giovanni
.
27 Agosto 2025
10,0
Everything was delicious! I recommend the arrosticini!
Nicole Mion
.
26 Agosto 2025
8,0
Laura is a sunny, welcoming person and also an excellent cook...thanks to her, you feel "at home."
The location is rustic and charming, especially in winter with the large fireplace.
The dishes are tasty and mostly traditional.
E. B.
.
24 Agosto 2025
10,0
Excellent trattoria from Romagna!
Friendly, welcoming, always smiling staff who make you feel at home.
Excellent food, home cooking and tasty and genuine dishes. The atmosphere is very reminiscent of a Sunday lunch at grandma's.
If I were to pass by Faenza again, I would return. Highly recommended for a rustic lunch/dinner!
Veronica Davanzo
.
15 Giugno 2025
10,0
Everything was perfect, home-made Romagna cuisine, excellent first courses, fireplace with visible grill and excellent choice of wines.
walter ballardini
.
18 Maggio 2025
10,0
Posto carino e "alla mano", accogliente e tranquillo, personale gentile cuoche ottime e la carne alla griglia la cuociono a vista nel camino sulla brace di legno. Ho ordinato una cotoletta con crema di parmigiano abbondante e ottima ad altro veramente appetitoso. Complimenti a tutto lo staff. Anche il conto è stato adeguato
Flavia V
.
05 Maggio 2025
10,0
It's a super historic place. I went to this place as a child. Everything good and fresh. Homemade pasta. I highly recommend!
Cinzia T.
.
01 Maggio 2025
10,0
We wanted to eat something typical and we found it here. Absolutely recommended for the quality of the food and value for money
Massimo Moretti
.
26 Aprile 2025
10,0
Excellent food, very good service, small but welcoming atmosphere.
Raimondo Diciolla
.
22 Aprile 2025
8,0
The place is "guarded" among several houses. Once along the entrance path on the right we find the winter part where at the end of the room there is a large fireplace where the meat is cooked instantly. On the left a small covered courtyard where it is possible to dine in the summer. The strong point is obviously the meat cooked directly on the coals. Both the staff, who rotate, never leave the customers alone. In short, a place definitely worth trying both for the extremely interesting quality-price ratio and for the kindness and cheerfulness of the staff.
Stefano Tomba
.
17 Aprile 2025
10,0