Bahia Negra, Italia In Lecce

We enjoyed the food and felt good.

We sat outside until the restaurant and kitchen opened shortly after 7 p.m. The decor was beautiful, both inside and out. Our kids were entertained on the beach. One of the waiters even spoke German and was super friendly. The food and drinks were also delicious. Thank you very much.

Good, good, good the Buuuuuufalla is perfect and calamariiiiiii and gameriiiiiiiiii perfect 😁😄😘

I feel these folks are getting a bad rep for no reason! Hubby e I were treated by my dearest English friend for lunch at a place I've been to several times over during the past 10+ years. First off they carry my friend's favorite wine "Domaine de la Rouviere"so? Rose for comparable local wine prices. The antipasto "insalata di mare" was robust, enough for two as was the "crudo & Buffalo" albeit the balls were small. Coperto is 3€/pp a bit pricey considering no bread, taralli, etc. were provided. We did get bread with the antipasto crudo once It was brought out. The spaghetti vongole/cozze was good. Not too abodandanti but the white wine sauce was delicious. Unfortunately the yellow Daterini were non existent, literally half of one in my plate and again, unfortunately , I love tomatoes! The frittura mista was a bit pricey 23 vs 14-16€ elsewhere but it was good, varied and freshly fried! I'd recommend anyone to go and try it out. The Capo Sala, presumably owner was super attentive even if his entire family of 15 or so we're dining with us at the same time. Only suggestion I'd offer is to go back to golden days of "vino della casa" and antipasto misto (a mare o terra). 40€ is way too much for fried frozen goods e a plate of insalata di mare. It's 15€ everywhere else but holds to a min of two orders

Honestly, a good restaurant by the sea. We ate very well there and the service was impeccable. They have a beautiful, spacious, air-conditioned room with sea views and a terrace on the beach where we ate. The prices are reasonable for the rather classy service and the quality of the dishes. A little clarification for the violeta shrimp and crayfish, they are served in single portions and raw in the starters. But it's very good.

Reservations are required, there is no parking available, the staff is extremely friendly, and the prices are reasonable.

A very unique location on the Casalabate waterfront. Great attention to detail. We had a wonderful time, and the pizza was delicious, with a crispy, easy-to-digest crust. Service was fairly quick, and the staff were extremely friendly. We'll be back soon.

I'd like to, but I can't! The title of my review perfectly describes the concept. We're in Casalabate, not Portofino. Not to belittle, but truly exorbitant prices can't be justified either. (e.g., fish at €60/kg.) I say this because the price can't be justified solely by the "summer" - "tourist" factor, but by the quality of the food (good) and the service (terrible, just think that the waiters don't talk to each other). My sister asked for a craft beer, and after taking the order, 15 minutes passed, and while all the other drinks had been brought, no news about the beer. We told the waiter, and he told us it was sold out (and you didn't tell me? Maybe I should order another?) Then, as if by magic, he arrived just as we were finishing the meal. The wait times were incredibly long, as I knew he had to leave a side of the veranda (aperitif bar and pizzeria). On the other hand, the location is very charming and well-kept. My advice is to rethink the restaurant's identity, or do aperitifs and pizza and just throw in the towel to make money. the right target or you do catering with the right prices, adequate service.

Nice location, but watch out for the north wind. Service could be improved. Spritz is good, but that could also be improved.

Accoglienza U N I C A . Personale molto garbato e professionale . Posto bellissimo con vista mare incantevole. Si mangia bene e si spende il giusto !