We had a great time, both in terms of food (breakfast and lunch) and drink (beer and wine selection).
Giorgio Gentilezza
.
16 Giugno 2025
10,0
Courtesy, friendliness and good food!
Astolfo Sullaluna
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14 Giugno 2025
10,0
There's no better place in Marina di Ravenna. The staff is friendly, helpful, flexible, and always cheerful. I often go with friends, family, and colleagues to use the grills, and everything has always been wonderful. They also have incredible oven-baked pizzas.
Juan Carlos Dall'Occhio
.
02 Giugno 2025
10,0
In Porto Corsini, at the end of a dirt road that winds through the green of the pine forest and the golden reflection of the sand, stands the BagnOsteria Tarifa: not just a simple place, but a landing place suspended between the quiet of time and the thrill of the senses.
You don't arrive there by chance. Tarifa, like all beautiful things, must be sought, desired.
On days when its fame attracts crowds of customers, you may have to wait, of course. But in this place, the wait can be turned into pleasure. In fact, at Tarifa, time is not measured in minutes, but in sips. And trust me, you will be spoiled for choice. You can choose from various types of beer, or classic cocktails, or let yourself be seduced by original creations such as the Tarifa Sunrise (which is more of an addiction than a drink), or opt for a glass of wine, choosing from a wine list that to define as extensive would be an understatement, as it is an authentic oenological tome.
The palate, then, does not wait in vain: the dishes, prepared with almost calligraphic elegance, are offered as symphonies of taste where ingredients and suggestions chase each other in harmony, between the discipline of classical ballet and the surprise of a jazz solo (the chef, it must be said, is a crystalline talent. Of course, at first glance it might seem that he prefers cooking to conversations and silence to courtesies, but behind that hermit-like shell of the fires hides a frank nature, and in the end he can even be nice).
Finally, do not forget the desserts. Not only because they are truly delicious and crown every meal as best as they could be, but also because otherwise you could make the head waiter nervous (obviously I'm joking, Katia is fabulous, very knowledgeable, and more than serving, she takes care of you).
A nod then goes to the owners, hosts of rare affability, who lead this place of welcome with sober passion, and who never refuse a toast; and to the entire staff, always polite and welcoming.
Having said that, however, even for those who do not want to feast there, rest assured, Tarifa offers a catalog of Gin, Rum and distillates to die for, a true labyrinth of alcoholic temptations worthy of a modern Bacchanal.
Added to all this is a calendar full of events: concerts, tastings, barbecues, aperitifs; festive occasions that transform every visit into a contemporary banquet.
Finally, down there at the end, like an elegant and silent post-scriptum, there is the sea.
An apparition that, after so much fullness of the senses, would almost seem like a detail.
And yet, it is precisely that detail that completes and sublimates the entire experience.
(small final note: there are also t-shirts and sweatshirts on sale with their logo, beautiful enough to make even famous brands envious)
Lorenzo “Il Signor L.” Lampis
.
01 Giugno 2025
10,0
Friendly and always available staff, dishes with very fresh raw materials, fantastic desserts!!
Loredana Martinelli
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31 Maggio 2025
10,0
Delicious dishes, competent, kind, helpful and friendly staff, very well-stocked and quality cellar, I couldn't expect better.
Daniele Farini
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31 Maggio 2025
10,0
Truly exquisite dishes with generous portions. I recommend passatelli with sauce and chitarrine with clams, fabulous! Wide selection of wines. Welcoming and very helpful staff. I will definitely be back 🥰
Francesca Ammaturo
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25 Maggio 2025
10,0
Everything perfect, very kind and knowledgeable staff, excellent Tarantina mussels, delicious fried food, average price, stratospheric wine list. I didn't know it, but I will go back, satisfied.
Alessandro Baletti
.
09 Maggio 2025
10,0
Altri locali dello stradello non ci hanno presi, con la scusa che erano già le 14 30 …. I proprietari invece ci hanno accolto calorosamente e abbiamo passato una bella giornata. Alla sera abbiamo fatto l’aperitivo con la novità della pinsa. Grazie per la simpatia e cortesia di tutto il personale, torneremo sicuramente!!!
Alessandra M.M
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03 Maggio 2025
10,0
Domenica 30 marzo 2025 sono stata con la mia famiglia in questo splendido posto, a pranzo!!!
Piatti abbondanti e buonissimi, servizio ottimo, cameriere super organizzate , veloci e simpatiche... !!!
Lo consiglio vivamente a tutti di andare, rimarrete moltoo molto soddisfatti...!!!
Sara S
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01 Aprile 2025
10,0