Bagno Laura In

09/11/2025: Situated in an exclusive location, on the sea, where tranquility is an exceptionally welcome option, I let myself be lulled by the sounds of the sea that accompany me up to the threshold, illuminated by warm light, contrasting with the midnight blue coming from outside. Once inside, fascinated by the marine furnishings, a sweet young lady approaches me and welcomes me with a smiling greeting and leads me to the reserved table. Tonight I arrive with a huge craving for pizza, but I see the waiters passing by showing off very tempting seafood dishes. I stick to my choice (postponing the tasting of the chef's prepared dishes until the next time). Soon, the requested Paradiso bocconcini arrive, shaped like a swirl, rigorously prepared with soft pizza dough and stuffed with ricotta, mushrooms, cooked ham, and mozzarella... oh, what a delight! I compliment them and learn that the bocconcini are an invention they invented on their first day of opening (which dates back 26 years) and are very proud of. I don't stop, the craving for pizza persists, but this time, I choose the traditional one with tomato sauce, mozzarella, and basil, with a small option of fried dough, which we in Naples call Montanarina! The requested pizza isn't on the menu, so they ask the pizza chef for his opinion, who, exceptionally, grants the request and the challenge is up, and so is the pizza. Won 💪🏻💪🏻💪🏻 I recommend it 100%

05/10/2025: Fish menu excellent quality food and excellent service on Saturdays better to book