Nice beach - recommend the restaurant with friendly staff and simple quality food
The frittura is great
Gabriele Gallo
.
30 Agosto 2025
10,0
I spent an entire day here; from breakfast to afternoon, everything was perfect. The kindness and helpfulness of the staff, along with the excellent seafood, made the day special. For lunch, we sampled various appetizers and first courses; the seafood was fresh and high-quality. The dishes are carefully crafted and offer excellent value. Also recommended for families.
Sofia Galli
.
28 Agosto 2025
10,0
Everything perfect. Very kind and helpful staff.
Gloria Morandin
.
19 Agosto 2025
10,0
Controvento: the place where relaxation meets taste (and you'll want to seek gastronomic refuge!) 🌊
A place with meticulous attention to detail, exquisite cuisine—fresh fish, generous, and flavorful dishes—and attentive, friendly staff. The real highlight? The Argentinean Spritz: fresh, original, and dangerously good...
A special round of applause for Jack, the soul of Controvento: attentive, helpful, and capable of managing everything like a Captain!
With sea, good food, excellent drinks, and great company, Controvento is the place you'd want to spend the whole summer 🌞
⭐️⭐️⭐️⭐️⭐️ + bonus spritz (and squid) 🍹
I left my heart there ❤️
Juan Gonzalo Inguaggiato
.
19 Agosto 2025
10,0
We had a great time, the staff were friendly, the food was good, it wasn't crowded, I would gladly go back!
Giovanni Corti (giovalife)
.
18 Agosto 2025
10,0
Excellent fish, very kind owners and collaborators, young and friendly atmosphere, worth trying and returning, thanks guys
Piera Devigili
.
16 Agosto 2025
10,0
Simple but very welcoming place. All the staff are very helpful. Thank you 👌
Franco Cazzara
.
15 Agosto 2025
8,0
Staff, beach and food were excellent.
Salvatore Mulé
.
13 Agosto 2025
10,0
Courteous staff.
Excellent cuisine and a well-maintained and clean beach.
Easy to reach with adjacent parking.
Matteo Poli
.
28 Luglio 2025
10,0
Quando vengo al Controvento sto sempre da dio, bell’atmosfera, ragazzi giovani e capaci e davvero GRAN CUCINA! Cavalli di battaglia il loro vassoio controvento, i calamaretti fritti ma anche i primi si fanno dare del lei!
Oggi ho preso una tartare di ricciola con crble di olive e pomodorini secchi che era spaziale!! Qualità al mare bravi ragazzi!
Maria Giulia G
.
08 Giugno 2025
10,0