The food here is good, except for the quantity. I had chitarra allo scoglio (4 forkfuls in total), and then calamari on a spit (4 calamari in total).
As for the service and location, they were excellent…
Excellent restaurant, currently open only Friday, Saturday, and Sunday. The chef's ability to combine multiple ingredients in the same dish, creating new flavor harmonies without becoming heavy, is remarkable. The location is very beautiful, right next to the beach and partly on it. Prices are average. Well done, keep it up.
Consigliatissimo… tanto spazio in spiaggia tra gli ombrelloni, servizio cortese, cibo ottimo… cosa volere di più?! Abbiamo pagato il giusto e ci torneremo sicuramente