18/06/2025: The restaurant is on a floating barge so it is suggestive in itself.
The staff is courteous and attentive to the needs of the customer
The owner is kind and helpful
The dishes are good and fresh
The Candele alla genovese of tuna with pecorino cheese TOP
The fried cuttlefish with caramelized Tropea onion a real delight for the palate
The seafood salad is also good
I definitely recommend
The only flaw? A paper tablecloth but it doesn't matter...
07/06/2025: I went to dinner for the first time this evening. What a beautiful place, welcoming, romantic. The owner was very kind, the waiter very helpful and kind. Then we ate the peppered mussels for an appetizer, large mussels, good, tasty🤤then for a first course, a seafood Genovese, which remained in my heart, delicious!!! Anyway we ate, two appetizers, then two first courses, a bottle of wine, water, dessert, for a total I think of 100/110 euros, a fair price for a seafood restaurant. This is now my favorite restaurant, I recommend it