Baccalaria In Napoli

They welcomed us in 9, on a Saturday evening and without a reservation, finding us a place in an area of ​​the restaurant all for us. The menu is very rich, with an excellent selection of both dishes and wines. The service was impeccable: friendly, attentive and professional. The food fully satisfied us and the atmosphere was pleasant and relaxed. The prices are in line with the quality and the fact that it is a fish restaurant. We had a great time and left very satisfied. Absolutely recommended!

Sublime culinary experience. Actually, no, excellent culinary experience, “sublime” can go to the head of the friendly owner. And it is precisely him, Toti, the secret ingredient of Baccalaria, the genius loci who knows how to entertain the customers with sympathy, empathetically understanding when to intervene and when to leave them alone. It is possible to taste the cod cooked both in the traditional way and also in more original ways and with “unusual” combinations, which give an international spirit to a “poor” dish. The whole thing ends with a selection of very pleasant desserts. Finally, the choice of dishes recovered from old family services chosen with care is original and much appreciated. Point for improvement: outside tables a bit sacrificed due to the road surface not perfectly smooth.

In a very characteristic square in the center of Naples, with attention to detail and managed with friendliness and professionalism, it offers a variety of dishes with a unique flavour. Congratulations and obviously we will return

Great restaurant, good service and good food. If you like codfish, this restaurant is very good.

Cod here is not just a dish, it is a truly royal experience! Recommended by my sister, we went as a family... and what can I say? A wonderful discovery in the heart of Naples! The owner was very kind, welcomed us with a smile and made us feel at home immediately. We were able to choose how we wanted the cod, and each version was a bomb of flavor: from the classics to the more particular proposals, every bite was a party. Plus, the bread served is perfect for the slipper — and I assure you we made a lot of it! The flavors are intense, authentic, leaving the plate shiny. In short, at Baccalaria cod reigns supreme. Super recommended!

I went to this restaurant last week, I hadn't been there for a while and I have to say that I will definitely go back because the way you eat cod here you can't eat it elsewhere. The menu is always renewed and the staff very professional. Place in the center of Naples, in short, an experience to be had for both residents and tourists. Well done

Everything perfect as always and confirmed as high quality.

For some time now, spending Easter at Baccalaria has become a pleasant custom. Cod is the heart of the menu, cooked in many creative variations, all excellent. You can feel the care taken in the preparation and, above all, the quality of the raw materials, always very fresh and treated with respect. The welcome of the host makes the experience even more pleasant, as does the calm atmosphere and the punctual service. The prices are in line with what is offered, fair for the goodness that arrives on the table. An appointment that I can no longer give up.

Locale a ridosso del centro storico di Napoli Qualita sufficiente, ma conto fuori da ogni logica. Da migliorare la pulizia del pavimento. Non credo di ritornare

Personale accogliente, tutto buonissimo baccalà squisito e ho apprezzato molto pasta ceci e baccalà, prezzi Altini ma la qualità c'è senza dubbio, cinque stelle meritate