Bacaro Padovano In Padova

A traditional restaurant with carefully prepared, high-quality food. Excellent, fast, and friendly service. The space is simple yet welcoming and comfortable. Highly recommended!

Highly recommended. Excellent food, fair prices, and very friendly staff.

Superb dinner in the heart of Padua, warm welcome, beautiful location. The idea is to innovate while staying true to tradition. We had an appetizer of shrimp in saor and creamed cod. Then the bigoli and octopus. Everything was truly excellent and high-quality. A prosecco went down very well. For dessert, apple pie and tiramisu with a glass of Recioto Soave. Fantastic. We went with our daughter and two dogs. Good value. Highly recommended. Reservations are recommended.

Both the food and staff were excellent. Recommended!

Lovely restaurant in Padova. Great local food, lovely space, good service. Absolutely recommended!

We got the mushroom fettuccini, lemon tagliolini, chicken bigloi pasta, and the buratta veggies and aubergine dish. We also got the aubergine side dish. It was all delicious everyone loved it! Also a very lovely atmosphere, this was exactly what we needed after a morning of walking😌😌

Came across this place by accident, but what an experience! Incredible food, thank you

We went here for lunch after a lovely visit to Padua. We waited a bit for the food, but they immediately started looking for a table. There were two of us. I always recommend booking. The food was very good. Reasonably priced.

Conto eccessivamente salato rispetto alla qualità offerta. Proposte di piatti locali ma la qualità è da locale turistico

Bacaro Padovano si mangia con il giusto e una qualità più che discreta Padova ha ancora una della caratteristiche che rendono tale una città; poter mangiare fuori, in centro con qualità e prezzi adeguati Paolo è stato bravo a trovare ancora una volta il posto adatto alla prima delle cene di compleanno dei “tre amici”. Ma giocava in casa, perché ho ancora una volta a volta l’impressione che a Padova (a differenza che a Venezia e forse di altri luoghi devastate dal turismo) sia ancora possibile quello che in Italia era partica comune. Trovare in città, anche in centro, posti dove concedersi una buona cena ad un prezzo accettabile. Buoni primi, secondi di gusto, dolci gustosi. Tre piatti a testa, bagnati da un buon Tai rosso, con una spesa onesta hanno accompagnato la nostra serata padovana