Bacaro Padovano In Padova

Excellent food, a bit rude service but the quality and offering of the dishes are of the highest quality.

A very beautiful restaurant with very polite staff. I would recommend to book a table as the restaurant is quite popular in yhe area and you might find ot difficult to sit at a table without a reservation. I put 4 stars because we had to wait fot quite long for the dishes. It is excusable due to the people in the restaurant but i have to be objective. The tiramisu was delicious.

A quaint restaurant in the center of Padua. Really good food, the only downside being the portions, which, in my opinion, are too small for the price.

The staff is extremely helpful and knowledgeable, ready to recommend the perfect pairing. The appetizers, first courses, and second courses are top-notch, complemented by the friendly staff, fair prices, and a welcoming, family atmosphere.

We stopped by chance at this restaurant; luckily, there were two seats left at the counter. We enjoyed refined cuisine, some of which featured fresh ingredients prepared right in front of us. The service was excellent and the welcome warm.

The tiramisu and the pasta were amazing, definitely a place that should be tried. We left truly happy.

Delicious pasta, friendly staff :) We were lucky enough to find table to have lunch. We tried fettuccine fungi and bigoli ragu. Highly recommended place for pasta and tiramisu. Make reservations to secure your table.

Beautiful location near the center of Padua. A warm and welcoming place. The soft music and the wooden tables, chairs, and ceiling create a relaxing atmosphere. Excellent quality food and traditional, varied options. Excellent creamed cod, bigoli with chicken ragù, and to finish, a delicious "figassa" with figs soaked in grappa, accompanied by an excellent Soave passito.

Conto eccessivamente salato rispetto alla qualità offerta. Proposte di piatti locali ma la qualità è da locale turistico

Bacaro Padovano si mangia con il giusto e una qualità più che discreta Padova ha ancora una della caratteristiche che rendono tale una città; poter mangiare fuori, in centro con qualità e prezzi adeguati Paolo è stato bravo a trovare ancora una volta il posto adatto alla prima delle cene di compleanno dei “tre amici”. Ma giocava in casa, perché ho ancora una volta a volta l’impressione che a Padova (a differenza che a Venezia e forse di altri luoghi devastate dal turismo) sia ancora possibile quello che in Italia era partica comune. Trovare in città, anche in centro, posti dove concedersi una buona cena ad un prezzo accettabile. Buoni primi, secondi di gusto, dolci gustosi. Tre piatti a testa, bagnati da un buon Tai rosso, con una spesa onesta hanno accompagnato la nostra serata padovana