Baaria In Ventimiglia

05/04/2026: Everything was perfect: authentic, high-quality food, perfectly cooked, friendly service, and a fair price. The Easter menu was excellent. Thank you for your hard work and your warm welcome.

31/03/2026: For lovers of bloated canned mushrooms on a focaccia-like dough covered in a mass of imitation cheese, this is an excellent choice. Especially for those who approach it without prejudice or preconceived notions about what an Italian pizza should be. Three stars because we were so thoroughly amused by the thought of how quickly a chef would be expelled from the country if an Italian were to find out what was being served 😂 The waiter was friendly, though.