Azzighe • Osteria a metà In Livorno

The dishes were exquisite and the service was unbeatable, although the dishes took a while to come out.

Had the tasting menu on a family trip to Livorno and it was a highlight of our holiday. The food was all fantastic, each plate was something quite different but all delicious. Service was also brilliant, took the time to explain each dish and the wine it was paired with in English which we really appreciated! Really nice atmosphere too, super chilled and nice decor and bits to look at. Overall 10/10, would definitely recommend!

Truly a great place! What a lovely surprise! We opted for the tasting menu, a mix of pre-set dishes and chef's surprises! The cuisine combines Livorno's maritime traditions with a very French approach to dining, with dishes worthy of a Michelin-starred restaurant. The fetuccine and the mascarpone-based dessert with savory crumble and wonderful dried porcini mushrooms were particularly popular—a marvel when they melt on your palate. Completing the experience is a carefully selected wine list (many organic and biodynamic wines), a lovely pairing by the glass, and a fair price! Highly recommended, but it's a shame we're so far away and won't be able to return anytime soon! Well done!!!

We had a great time and will be back soon. The dessert with porcini mushrooms and truffle was amazing.

A truly positive experience. A very well-kept venue, excellent service, and delicious dishes, both beautifully presented and carefully paired. It really made a great impression.

A place worth coming to. The tasting menu is delicious and filling, the atmosphere is refined and welcoming, and the service is excellent, very kind and friendly. The price is obviously higher than average, but it's worth it.

Beyond paradise is Azzighe! An intimate yet convivial place! Friendly and knowledgeable hosts. Elegant, curious, thoughtful, balanced dishes, with spot-on pairings. Refined wines! Excellent value! Nothing left to chance, nothing banal! Simply sublime!!! I didn't take any photos because I was so enthralled by looking at and savoring those works of art that I forgot my phone in my bag! An experience worth repeating over and over again!

We had a wonderful evening at Azzighe. We highly recommend this restaurant. The service was incredibly friendly and welcoming. The food was simply delicious and almost Michelin-star quality. The ambiance was just perfect. Everything was fantastic, and the price was unbeatable. We highly recommend making a reservation. Thanks again for the wonderful evening.

I went to Azzighe Osteria a metà and honestly it was kind of a highlight of my trip, like one of those places you just stumble and then remember later. Inside is cozy, a bit noisy too but in a good way, like people enjoying, staying long, chatting, you feel it. The menu… not big, but feels like each plate is there for a reason, not just random stuff. I ordered seafood pasta, was full of flavor, the noodles maybe a bit softer than I expected but still very tasty, fresh, not heavy at all, I even finished all the sauce with bread. My friend had grilled fish, portion big, simple cooking but that’s what makes it good, not over complicated. The waiter explained the specials, he had a white shirt a bit wrinkled, and I remember thinking he looked tired but still smiling, and he gave us wine suggestion that really matched well, honestly I didn’t even expect it. Prices yeah not cheap, I think maybe a bit high but then again with that quality I didn’t regret. I repeat myself but I really liked that it didn’t feel tourist trap, more authentic, like a spot where locals come too. I would go back next time, for sure.

Vivo a Livorno, sinceramente non ho mai mangiato in modo "eccellente" nella mia citta....fino a ieri sera. Ogni singola portata era un viaggio, un connunbio di sapori, odori, essenze che mi hanno sbalordito. La bravura nel trattamento e nella consocenza delle materie prime mi ha lasciato senza parole. In sala, la moglie dello chef, brava, veloce, discreta ma attenta: PERFETTA! Il conto : anche quello mi ha sbalordito, sulla abse di quello che avevamo scelto e bevuto ho pagato molto meno di quanto mi sarei aspettato, ma lo avrei pagato , sicneramnte, contento. questi Chef, ragazzi, devono essere premiati, dietro c'e uno studio c'e sperimentazione, sacrificio e tanto tanto lavoro. BRAVI, BRAVI, BRAVI!!! unico neo: pochi tavoli, ma forse e' meglio cosi, fa atmosfera e il servizio e la cucina ne traggono vantaggio. ritornero a breve.