Azzighe • Osteria a metà In Livorno

A place worth coming to. The tasting menu is delicious and filling, the atmosphere is refined and welcoming, and the service is excellent, very kind and friendly. The price is obviously higher than average, but it's worth it.

Beyond paradise is Azzighe! An intimate yet convivial place! Friendly and knowledgeable hosts. Elegant, curious, thoughtful, balanced dishes, with spot-on pairings. Refined wines! Excellent value! Nothing left to chance, nothing banal! Simply sublime!!! I didn't take any photos because I was so enthralled by looking at and savoring those works of art that I forgot my phone in my bag! An experience worth repeating over and over again!

We had a wonderful evening at Azzighe. We highly recommend this restaurant. The service was incredibly friendly and welcoming. The food was simply delicious and almost Michelin-star quality. The ambiance was just perfect. Everything was fantastic, and the price was unbeatable. We highly recommend making a reservation. Thanks again for the wonderful evening.

I went to Azzighe Osteria a metà and honestly it was kind of a highlight of my trip, like one of those places you just stumble and then remember later. Inside is cozy, a bit noisy too but in a good way, like people enjoying, staying long, chatting, you feel it. The menu… not big, but feels like each plate is there for a reason, not just random stuff. I ordered seafood pasta, was full of flavor, the noodles maybe a bit softer than I expected but still very tasty, fresh, not heavy at all, I even finished all the sauce with bread. My friend had grilled fish, portion big, simple cooking but that’s what makes it good, not over complicated. The waiter explained the specials, he had a white shirt a bit wrinkled, and I remember thinking he looked tired but still smiling, and he gave us wine suggestion that really matched well, honestly I didn’t even expect it. Prices yeah not cheap, I think maybe a bit high but then again with that quality I didn’t regret. I repeat myself but I really liked that it didn’t feel tourist trap, more authentic, like a spot where locals come too. I would go back next time, for sure.

My favorite restaurant in Livorno, an incredible experience from two even more incredible professionals. I recommend the tasting menu.

An evening to remember, enjoyed in excellent company and featuring a top-notch tasting menu, with an honorable mention for the risotto with tuna powder and caper leaves.

I'm currently having dinner at Azzighe and I realized I've never left a review, even though it's my favorite restaurant! Everything here is a treat: divine cuisine, wine pairings, unique dishes, excellent service, the welcoming location, the music, that beautiful gramophone...

If you are looking for the classic Livorno tavern, this is not the right place. If you are looking for something different in Livorno, you are in the right place. The service is a little slow. Special dishes, very well-prepared. The atmosphere is really nice.

An interesting sensory experience for both the dishes and the refined wines. The attention to detail is not left to chance, including the choice of music that creates a very original atmosphere. The service is fast and attentive and the quality-price ratio is very appreciable. Thank you for your hospitality and for the beautiful experience. Try not to lose your authenticity.

Vivo a Livorno, sinceramente non ho mai mangiato in modo "eccellente" nella mia citta....fino a ieri sera. Ogni singola portata era un viaggio, un connunbio di sapori, odori, essenze che mi hanno sbalordito. La bravura nel trattamento e nella consocenza delle materie prime mi ha lasciato senza parole. In sala, la moglie dello chef, brava, veloce, discreta ma attenta: PERFETTA! Il conto : anche quello mi ha sbalordito, sulla abse di quello che avevamo scelto e bevuto ho pagato molto meno di quanto mi sarei aspettato, ma lo avrei pagato , sicneramnte, contento. questi Chef, ragazzi, devono essere premiati, dietro c'e uno studio c'e sperimentazione, sacrificio e tanto tanto lavoro. BRAVI, BRAVI, BRAVI!!! unico neo: pochi tavoli, ma forse e' meglio cosi, fa atmosfera e il servizio e la cucina ne traggono vantaggio. ritornero a breve.