Azienda Agrituristica Coia Rosa Restaurant In Fornelli

12/10/2025: A historic restaurant in Capracotta, a must-see gastronomic destination! We've been coming here for years and have never been disappointed: the atmosphere is comfortable, the welcome, and the service are excellent. The food is exceptionally tasty and reasonably priced. Reservations are essential, especially on Sundays. We returned for lunch after several months, again on Sundays and always by reservation. I confirm the positive feedback I've expressed in the past. The menu changes regularly, depending on the season. This time, we skipped the appetizers to avoid filling up quickly and went straight to the delicious first courses and the excellent grilled meats. House desserts, DOC rosé wine, water, and coffee cost just over €40 per person, a price we spent without regrets.

29/09/2025: One of the very few original 16th-century cave-cellars that survived the devastation of World War II, which razed Capracotta, now houses a charming restaurant. The owners are cheerful, kind, and welcoming, serving cuisine that is attentive to the local area and its presentation, with a modern touch that is never pretentious or self-serving. The ingredients tell the story of a rural and mountainous Molise, generous and simple, with a natural refinement that reflects the beauty of the landscape surrounding Elfo. The background music is highly appreciated, refined and culturally relevant, featuring the best Italian singer-songwriters and foreign easy rock, yet never intrusive.