The restaurant is managed by Francesco, a multifaceted person and unsurpassed in his hospitality. It feels like staying at a friend's house. His cuisine is genuine and brings back the taste of the past: authentic and old-time flavors with a touch of innovation.
You cannot end the evening without the delicious and exquisite Caprese cake, a product created by the expert hands of Anna, his wife.
You can feel it in the flavor of the dishes and in the meticulousness of the service. CHe Francesco does this job with passion and handed down experience. If you want to have a refined Cilento aperitif and want to drink well, this is the right place!
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