Azienda Agricola Colture DI CASA In Genova

The place is beautiful both inside and out. The DJ night was nice. The food was average, but my biggest disappointment was the house wine (red): absolutely undrinkable (everyone at the table agreed). You have a lot of potential. Being a working farm, I think you should pay more attention to the quality of your offerings! I'll be back in the summer, hoping for some improvements.

Excellent food, nice place, the road is a bit inconvenient but you go up...characteristic, recommended

An unforgettable doctorate between authentic flavors and creativity ​"On Saturday the 21st, we celebrated Veronica's doctorate in this magical corner of Genoa. Colture di Casa isn't just a restaurant, it's an experience: the location is truly unique and thoughtful, with an atmosphere that makes you feel immediately at home. ​The food was the real star: the fried egg was a small work of art (delicious!), and the pansoti with walnut sauce were simply perfect, respectful of tradition but with a twist. ​A special thanks to Emanuela, the owner: a true volcano of ideas and energy, who knows how to convey all her passion for her work. If you're looking for a place that combines quality, originality, and a wonderful welcome, this is the place. We'll definitely be back!"

Today, February 1, 2026, we went to eat for the first time. Everything was good, even the cake made by L'Oro for my birthday was excellent. Everyone was kind. Everyone was really kind.

Beautiful place, especially the outside, it felt like being in a fairy tale.

After months of following the Instagram page, my partner and I decided to try this place. What can I say? During the Christmas season, we found it very well-kept and quaint, like a fairytale place! The food was excellent, as was the house wine. I read a lot of comments from people complaining about the small portions, but you can always ask for seconds, so I don't see the problem. In my opinion, the price/quality ratio is more than fair. We'll be happy to return!

Good food, high prices for a farmhouse, but the place is very beautiful and scenic, a little more attention to detail would give it 5 stars.

A very special, relaxing place, like immersing yourself in an oasis out of time, away from stress, surrounded by greenery and with many friendly animals... well done

I've been to this restaurant twice in the same month (October 2025). The first time I went with my partner and the second time with a couple of friends. Both times the service was excellent; the appetizers were tasty and plentiful, the first courses were very good (especially the pesto and pumpkin lasagna), and the second course was equally delicious: pork ribs with very tender and flavorful meat. I must emphasize that I've never found the restaurant to be packed, so I can't describe the service as being in extreme conditions (a situation that all restaurateurs struggle with, in my opinion). I can certainly say that with an average number of customers, the service is excellent. The owners are very kind (something that's not often seen in Genoa), and you can relax and wander around the restaurant's gardens both before and after lunch in complete freedom. I've seen some people complain about the high prices, but I think they're not considering the quality of the products—not in terms of taste, but rather the quality of the product. I can't certify that their products are locally sourced because I don't work with them; I rely on trust. However, the price of €40 for four courses is excellent, especially considering the location available both before and after lunch. Between the first and second time I visited, I already saw noticeable improvements in the road surface to the agriturismo. I believe it will become increasingly accessible over time. I'll definitely be back again.

We really liked it. We're glad we were there. Everyone said the food was good there. The staff was very friendly.