Azienda Agricola Cannavacciuolo In Angri

4,7

Basado en 100 opiniones encontradas en 2 webs


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37
Di 85
in Angri
16
Di 40
di cucina Italiana in Angri

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Google 103 6
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TripAdvisor 55 5.4
Even though I was on Easter Sunday and it was very crowded, we had a very good time. I must say that the products were top quality, despite the public holiday we had a good time. We will be back.
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21 Aprile 2025
8,0
Beautiful experience lived in this farmhouse/educational farm. We spent Easter Sunday here with the whole family. Despite the amount of people and the recent opening of the place, the waiters and all the staff were able to manage the very "busy" day very well. The entertainment was exceptional, the children had a lot of fun and also took home quite a few positive experiences: farm animals that they met and caressed, as well as ostriches and peacocks; horse ride and apecar ride very fun; they planted a basil plant and took it home as a souvenir. The Easter lunch was excellent, nothing was missing: plentiful and very good dishes. The wheat pastiera offered at the end left something to be desired. My mother's is better, but everyone has their own tastes. We are confident in the growth of this place. It has potential!
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20 Aprile 2025
10,0
Excellent farm and educational farm very suitable for children....very spacious and good load-bearing and served with taste
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20 Aprile 2025
8,0

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Agrilocanda la Diga

22/06/2025: Beautiful place surrounded by greenery, smell of goat everywhere, abundant and good breakfast, genuine dinner and normal prices
25/04/2025: What a place, guys! Real stuff, from the land to the table without frills. Raffaele and sons welcome you as if you were family, with that frankness that warms the heart. Here what you eat was made by them: salami that tastes of hard work, cheeses that smell of grass, vegetables still with the breath of the garden. The hand-rolled pasta with goat sauce from their pastures makes you close your eyes from the goodness. You eat between sincere laughter and country stories. A piece of old Italy where food still tastes of real life.​​​​​​​​​​​​​​​​

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