Atenze In Lecce

Beautiful evening, In a splendid Christmas setting we were welcomed and pampered by Executive Chef Cristiano Stamerra, who told us about his cuisine. The dishes perfectly interpreted by this young chef truly amazed us. A special mention to the sea bass with its perfect breading. The service in the room was carefully carried out by Matteo who guided us throughout the entire process. An excellent idea is the tasting of Apulian oil included in the dinner. Congratulations to everyone and see you soon! Happy Holidays.

We had dinner at Atenze and we couldn't have made a better choice. Incredible dishes, attention to detail, attention and kindness are the main characteristics of this magnificent restaurant inside the Hotel Patria in Lecce. Each course, from the welcome appetizers to the main courses, was a discovery of flavors. The savory pasticciotto with rabbit ragù and smoked burratina and the tubettini with scampi base, lemon jam and liquorice were my absolute favorite dishes... taste, innovation and creativity. The fillet with Marsala zabaglione and chestnuts was also incredibly good and very tender. Thanks to Serena, who welcomed and served us with great kindness, and congratulations again to chef Cristiano! We will definitely be back! Ps: I hope the dishes are back in the kitchen very clean... otherwise next time I'll do better!!!

A few steps from the magnificent Basilica of Santa Croce in Lecce, Atenze was a real culinary experience that surprised us from start to finish. Already from the welcome entree, we realized that something special awaited us. As starters, we chose the savory pasticciotto and the fried sea bass: both delicious, but the pasticciotto was a true masterpiece! With a filling of rabbit ragù and smoked burratina, it was a revelation of flavours. Then we had two first courses that won us over: a risotto with mushrooms and raspberries with a unique and intense flavour, and some tubes cooked with a base of scampi, enriched with lemon and liquorice jam, with a mixture of fresh scampi on top - a dish which to define wonderful is an understatement. For the second courses we tried a very tender fillet (with Marsala zabaglione and glazed chestnuts), which literally melted in the mouth, and an original fish Wellington, an unusual surprise but full of flavor and imagination. To conclude, a tiramisu and a creme brulee, perfect to end this gastronomic journey in style. Special thanks to Serena, who welcomed us, advised us and accompanied us during the evening always with a smile and made our service impeccable, and heartfelt compliments to chef Cristiano Stamerra, who with passion and creativity managed to blend tradition and innovation in every dish. You can clearly perceive the love for cooking and attention to every detail. Congratulations indeed! We will definitely be back soon.

Hicimos un almuerzo en la azotea y bebidas. Fue muy agradable. Comida elegante aunque simple y vistas increíbles. Buen personal. Precios razonables para la elegancia. VictorB

We did a rooftop lunch and drinks. It was very nice. Elegant meal albeit simple and amazing views. Nice staff. Reasonable prices for the elegance. VictorB

Restaurant with nice view . Food and service excellent. Great experience. Fish very fresh . Scallops were excellent. Choices of 3 and 5 course meal , Chefs choice tasting menu. Can do ala carte or unico which was new to me -every one does the same menu choices .

Promising chic restaurant that has beautiful dishes and wines on the menu, but still need improvement in the execution. The claimed top level is not achieved in terms of flavor complexity, especially considering the high price. The layout on the plate is of high quality. The first dish was the spaghettiine with lobster, which tasted very good. As a main course the dish of prepared and raw fish and the other the amberjack. Fish dish was beautifully plated and tasted good. The Sea lettace was special, which tasted like oyster. The Amberjack dish was not tasty due to the dryness of the fish and the mismatched flavors on the plate. A good bottle of rosato that could handle all flavors (Mazzi). The service was very formal in the beginning (good English speaking!) but became more relaxed after some conversation. Fine. Unfortunately, we could not eat on the roof terrace due to rain, so we stayed in a room that was too brightly lit, which was not attractive. In short, good food that needs refinement given the high price. And where the pretense needs further elaboration and attention because the entourage makes it possible to complete the picture.

Unforgettable experience, welcoming atmosphere, extremely friendly, professional and attentive to detail staff, in particular Matteo and Ilaria who served us from the beginning to the end of the evening. Each dish had a unique and balanced flavour. One of the best restaurants I've ever dined in

Beautiful and well-kept terrace overlooking Santa Croce, interesting menu but the execution of some dishes needs to be reviewed.

Che dire?! Viaggiamo molto io e la mia compagna e ci piace sperimentare sempre posti suggestivi come questo, ma l'esperienza di ieri è andata oltre ogni più rosea aspettativa. Lo Chef Cristiano ci ha deliziato con piatti superbi, come le capesante ricotta e caviale, la spigola marinata, il cotto e crudo di mare e la ricciola arrostita, mentre Serena con la sua professionalità e simpatia ci ha accompagnato per tutta la durata della cena. Il dolce offerto per la nostra empatia un plus molto gradito. Per chiunque visitasse Lecce e volesse provare un'esperienza unica consiglio vivamente Atenze. Ah, la vista poi mozzafiato...