The indicated place is indicated by red prawn... expressly you can find freshly cooked arancini.
I purchased the arancina with swordfish ragout and mint, the more rustic breading compared to the Palermo ones was very good.
rita randazzo
.
24 Agosto 2024
10,0
The ideal place to eat classic Sicilian street food: arancine (be careful not to call them arancini, arancine are female) can be found in different qualities: donkey mortadella and pistachio, classic with ragù and many others, you can also eat in there are two improvised stations on site, everything is very simple, everything is made at the moment and fresh (in something more than the promised 5 minutes) however very good, we tried almost all the flavors and we had difficulty deciding which was better, clearly and takeaway recommended. Clearly, like any self-respecting street food, it is rightly eaten on the street, so as regards its accessibility I would say that it depends only on the good education of the customers.
SARA v.
.
23 Agosto 2024
8,0
In Marsala on holiday with the family I found this nice little place where you can taste exceptional arancine of many flavours... freshly fried, with excellent quality raw materials. Excellent price, absolute courtesy of the lady. Compliments
alessandro d'alessio
.
20 Agosto 2024
10,0
Excellent arancine, the one with squid ink is absolutely worth trying but the one with swordfish and mint is also very good. The place is very small, inside there is only the counter and outside two tables to sit at, if you are lucky enough to find them free. But it's definitely worth stopping to try these delicious arancini.
Daniele Cammilli
.
17 Agosto 2024
8,0
Excellent Sicilian foods. Absolutely worth trying.
Alessandro
.
16 Agosto 2024
10,0
The best arancini in Marsala. Just outside Porta Garibaldi. Must try.
Matteo Felici
.
16 Agosto 2024
10,0
Delicious pizza, super friendly staff
HIGHLY RECOMMENDED
Alessio
.
14 Agosto 2024
10,0
I was in Marsala and on the advice of a friend I went to this place to try the arancine... Very good... The one with squid ink was excellent... Then they fried them at the moment so they were even better... A must stop to do if one comes to Marsala...
Massimiliano Arì
.
10 Agosto 2024
10,0
Best arancini I've eaten by far. Recommended is swordfish, aubergines and mint, speck and goat cheese and especially sardines and fennel
Luigi Nappi
.
07 Agosto 2024
10,0
Excellent Arancine in Marsala! Handmade and freshly fried.
Cataldo Bastone
.
03 Agosto 2024
10,0
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