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Posto Unico! Assolutamente da provare! Luca e Alexandra ti accolgono da amici a casa loro offrendoti buon cibo e fantastica atmosfera

The owner is a character. He explains the dishes to you which are excellent in a family environment

After three visits I no longer have any doubts: Luca&Alexandra have found the winning formula! 😋 Very high quality of all the raw materials used and great expertise in the preparation of the dishes of the two amazing cooks in the kitchen. Admirable passion for research and study of the history of the ingredients used, told with great enthusiasm by Luca. Furthermore, the drinks are very good... and the place conveys a warm atmosphere.

Small but fine restaurant with great food and super friendly owners.

A meal at a flat price, the food is at a reasonable level. Not a big selection, no reason to return. The owners of the restaurant share roles: the woman graciously hosts, the man cooks and serves as a knowledgeable wine waiter.

After our visit to your restaurant, I would like to thank you for the excellent service and fantastic food. The service was attentive and professional, the food was excellently prepared, and the wine selection and recommendations were perfectly balanced. We are already looking forward to our next visit and would be happy to recommend your restaurant.

What a gorgeous place! We had a delicious meal and lovely personal service from the owners Luca and Alexandra. Their speciality roast pork was outstanding and we loved the cosy atmosphere.

Special restaurant, highly recommended!

All I can say is: a dream! The small, fine restaurant has a somewhat special concept: there is (almost obligatory) a two-course menu and a rather limited selection, but the mere fact that you receive personal advice on every dish at every table (in Italian, English, German, French, as required) creates a special feeling. The whole thing is very familiar and warm, and apparently there are a lot of regular guests despite the high price. The food is sensationally good (for example, I had the starter with anchovies and then the roast of Iberico pork), the wine is recommended to go with it (you can probably also ask for the house wine, which is a little cheaper and certainly also excellent). In any case, we were extremely happy and will go again next time we are in the city. Note: You should definitely reserve in advance and plan to pay in cash, as (as with some locations in Moneglia) card payment is not possible due to the poor internet connection.

Aufgrund der Bewertung bei Tripadvisor sind wir auf diese kleine, aber feine Restaurant gestoßen. Wir wurden nicht enttäuscht. Alles war sehr besonders und ein Erlebnis für den Gaumen, sowohl die Vorspeisen (Stockfisch-Mousse/Eintöpfchen mit Meereskutteln (Fischblase)) als auch die Hauptgänge (Iberico-Schwein/Entenschenkel mit Kastanien). Dazu kam ein tolle Weinempfehlung. Die individuelle Betreuung durch die Inhaber Luca und Alexandra (gebürtige Deutsche) war wirklich nett und sofort sympathisch. Volle fünf Sterne *****.